Event Detail

13
Oct
1999

How China can feed itself in the 21st century

Professor Vaclav Smil
Wednesday, 13 Oct 1999
Sports House
Professor Smil, Distinguished Professor at the University of Manitoba, gave a dynamic and fascinating lecture on China's food production. He brought his subject to life, looking at China's food history, its recent huge transformation in diet with more emphasis on meat and its prospects for the future.

See other events in 1999